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Letter "P" » Paula Wolfert Quotes
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«I find that the way to get really moist and creamy scrambled eggs is to prepare them in a double boiler or in an earthen bowl set over simmering water. The double boiler is narrow so there is less of a chance of creating a lot of curds.»
Author: Paula Wolfert
«I cook in the hearth all the time too.»
Author: Paula Wolfert
«There are as many kinds of couscous as there are pastas, including dessert couscous with cinnamon.»
Author: Paula Wolfert
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